Hosted by local "mamas" and expert cooks in their own homes or community kitchens, offering unique legendary hospitality.
Begin at a bustling local market. Learn to identify exotic fruits, barter, and select key ingredients.
You will chop, grind, stir, and simmer, mastering the art of the perfect chapati or grinding coconut for fresh tui.
Master iconic dishes you won't find in a hotel buffet, like fragrant Pilau, hearty Ndizi Nyama, or the perfect tangy Kachumbari salad.
Absolutely not! Our classes are perfect for all levels
Everything! Includes guided market/farm tour, all fresh ingredients, instruction, a multi-course meal, purified bottled water, and often a recipe booklet.
Yes! Please let us know when you book. We can easily create delicious vegan, vegetarian, and gluten-free menus.
Absolutely. We love welcoming families, and kids enjoy the hands-on nature of making chapati or grinding spices.
Our culinary experiences are intimate and spaces are limited to ensure a personal, authentic connection. Bring home the best souvenir of all: the taste of Africa.
